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RSVP *
1. SOUP // Soup of Oven Roasted Vegetables // Saffron, Creme Fraiche & Pumpernickel Croutons 2. APPETIZER // Crispy Blue Crab Cake // Red Pepper Sauce, Avocado Coulis 3. SALAD // Salad of Organic Greens // Dried Cherries, Gorgonzola, Almonds, Tangerines, Balsamic Vinaigrette
1. GRILLED BEEF TENDERLOIN FILET // Whipped Potato, Roasted Carrots, Peppercorn Sauce 2. OVEN ROASTED COLD WATER LOBSTER TAIL // Lemon Risotto, Asparagus Spears, Lobster Sauce 3. ORGANIC CHICKEN WELLINGTON // Asparagus Spears, Grilled Vegetables, Sauce Chasseur 4. MARINATED GRILLED SWORDFISH // Olive Oil, Dijon Mustard, Lemon, Cornchons, Capers, Anchovies 5. ROASTED NEW ZEALAND RACK OF LAMB // Whipped Potato, Roasted Carrots, Rosemary Zinfandel Jus 6. KIDS MEAL (tbd)